29 Delicious Vegetarian Egg Recipes: Vegetarian Diet Series by Monique LaGarra

By Monique LaGarra

Within this booklet you'll find: 29 scrumptious Vegetarian Egg Recipes: Curried Eggs, Gold Curried Eggs, Baked Eggs, Scrambled Eggs, Shirred Eggs, not easy Boiled Eggs, Lyonnaise Eggs, Eggs With Mushrooms, Savory Eggs, Fricasseed Eggs, Eggs pressured, Egg Cutlets, Roasted Eggs, Eggs In Cream, Escaloped Eggs, Poached Eggs Spanish sort, Swiss Eggs, Dressed Omelets, Tomato Dressing, Omelet, With French Peas, Mushroom Filling, Foamy Omelet, Bread Omelet and lots of extra, with clickable desk of Contents with sections, effortless to stick to instructions and transparent formatting.

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FOAMY OMELET (SWEET) Beat the yolks of six eggs to a cream, add one half cupful of cream, one tablespoonful of sugar. Whip the whites to a stiff froth, and add one half to the mixture; have frying pan moderately hot, melt one teaspoonful of butter in pan; be careful not to brown, and pour in the mixture. Cook carefully, lifting pan from fire frequently so it will not scorch on the bottom; when nearly set, pour over the rest of whites of eggs, and sprinkle with powdered sugar, flam set in oven until whites of eggs set; have ready a hot platter, slip omelet on to platter, lay spoonfuls of jelly on omelet and double quickly.

Cut off just sufficient of each broad end to enable them to stand, and arrange them thus on a dish in a bed of cress or parsley. EGGS ON TOAST Put one tablespoonful of butter in a chaffing dish, and when bubbling add one tablespoonful of flour, one half teaspoonful of salt, one half saltspoonful of pepper, and, gradually, one cupful of milk. Add the whites of three hard boiled eggs, chopped fine. When hot, pour over three slices of toast. Rub the yolks through a strainer over all and garnish with parsley.

Whip the whites to a stiff froth, and add one half to the mixture; have frying pan moderately hot, melt one teaspoonful of butter in pan; be careful not to brown, and pour in the mixture. Cook carefully, lifting pan from fire frequently so it will not scorch on the bottom; when nearly set, pour over the rest of whites of eggs, and sprinkle with powdered sugar, flam set in oven until whites of eggs set; have ready a hot platter, slip omelet on to platter, lay spoonfuls of jelly on omelet and double quickly.

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