Chinese Recipes (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

Show description

Read Online or Download Chinese Recipes (Cookbook) PDF

Best chinese books

America's Frontier Heritage

The speculation complex in Frederick Jackson Turner's well-known 1893 essay, the importance of the Frontier in American heritage, has been debated by way of 3 generations of students. The pioneering event, Turner recommended, accounted for a few of the detailed features of the yankee humans: in the course of 3 centuries of enlargement their attitudes towards democracy, nationalism and individualism have been altered, and so they built distinctively American features, similar to wastefulness, inventiveness, mobility, and a dozen extra.

Trading Cultures in the Classroom: Two American Teachers in China

Ebook by means of Muehl, Lois Baker, Muehl, Siegmar

Extra resources for Chinese Recipes (Cookbook)

Example text

Stir-fry 1 to 2 more minutes. Stir in the green onions. Serve with rice. ChineseGarlicChicken Ingredients 4 boneless, skinless chicken breast halves 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic 2 Tablespoons vegetable oil Hot cooked rice Sause 1 teaspoon crushed chili paste 2 teaspoons sugar 1 teaspoon cornstarch 2 teaspoons rice vinegar 1 Tablespoon water 2 Tablespoons dry white wine or sherry 2 Tablespoons soy sauce Method Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid.

Add the chicken and stir-fry, stirring frequently until the chicken changes color. Add oil and stir-fry the mushrooms and bamboo shoots or baby corn. Return the chicken to the wok. Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding. Stir sauce to thicken and mix with meat and vegetables. Serve hot. Give Your Feedback FriedCrispChickenLegs Ingredients 4 chicken legs some ginger slices some Chinese star anise some soy sauce some cinnamon some clove some salt 2 cups oil some Chinese prickly ash some stock some scallion sections some ginger slices some Chinese star anise some soy sauce some cinnamon some clove some salt 2 cups oil some Chinese prickly ash some stock some scallion sections Method Rub chicken legs evenly with Chinese prickly ash and salt, and put them in a bowl for about two hours.

Stir-fry briefly and add the peppers. Make a "well" in the middle of the wok and add the sauce. Heat briefly, then mix the sauce in with the vegetables. Return the chicken to the wok. Stir-fry 1 to 2 more minutes. Stir in the green onions. Serve with rice. ChineseGarlicChicken Ingredients 4 boneless, skinless chicken breast halves 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic 2 Tablespoons vegetable oil Hot cooked rice Sause 1 teaspoon crushed chili paste 2 teaspoons sugar 1 teaspoon cornstarch 2 teaspoons rice vinegar 1 Tablespoon water 2 Tablespoons dry white wine or sherry 2 Tablespoons soy sauce Method Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid.

Download PDF sample

Rated 4.72 of 5 – based on 4 votes